This sophisticated recipe is very easy to make and makes an impressive holiday gift. Since the liqueur has to be stored in the dark, put the bottle into Velvet Bottle Bags for a very elegant gift.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup brown sugar
- 1-1/2 cups sugar
- 2 cups water
- 1/2 cup instant coffee crystals
- 3 cups vodka
- 5 tsp. vanilla extract
- 10 whole coffee beans
Preparation:
In a heavy saucepan, combine the sugars and water and mix well to blend. Bring to a boil over medium high heat, stirring frequently. Reduce heat to low and simmer until the mixture forms a syrup, about 5 - 7 minutes.Add coffee crystals and stir well with a wire whisk until crystals are dissolved and the mixture is smooth. Remove pan from the heat and cool completely.
Then add vodka, vanilla extract, and coffee beans. Pour the liqueur into a half gallon glass bottle. Cover tightly and let mature for at least two weeks. You can pour this mixture into pint jars if you wish to give as gifts. Be sure to put storing instructions on any gift bottles. Store in a cool dark place.
