Usually hot ciders are made of apple - this one starts with apricot nectar for a nice change.
Prep Time: 10 minutes
Cook Time: 3 hours
Ingredients:
- 36 oz. apricot nectar
- 2 cups water
- 1/4 cup lemon juice
- 1/3 cup sugar
- 1/4 tsp. ground cloves
- 2 (3") cinnamon sticks
Preparation:
In 4 quart crockpot, combine all ingredients. Cover and cook on low for 2-3 hours, stirring once during cooking time. Stir and serve in mugs. Serves 8-10
