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Crockpot Hot Tomato Cocktail

By Linda Larsen, About.com

I love the flavors in this hot drink. You could substitute some tomato juice for part of the vegetable juice if you'd like.

Prep Time: 15 minutes

Cook Time: 4 hours,

Ingredients:

  • 46 oz. can vegetable juice
  • 1 stalk celery, cut into 3 pieces
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1-1/2 tsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. tabasco sauce

Preparation:

Combine all ingredients in 3-4 quart slow cooker. Cover and cook on low for 3-4 hours. Remove celery and discard. Serve hot. 8 servings
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