Busy Cooks

  1. Home
  2. Food & Drink
  3. Busy Cooks

Frosty Float Drink

By Linda Larsen, About.com

Use whatever fresh fruit looks fabulous in your market. You can also vary the sherbet flavor and even the canned fruit to make a whole new recipe.

Prep Time: 15 minutes

Ingredients:

  • 1 cup sliced strawberries or blueberries
  • 1 cup whole milk
  • 2 cups strawberry sherbet
  • 8 oz. can crushed pineapple or sliced pears, undrained

Preparation:

Combine strawberries, milk, 1 cup of the sherbet, and the undrained pineapple in blender or food processor. Cover and blend until smooth. Pour into four glasses, and top each with another scoop of the remaining sherbet. Serve immediately. 4 servings
User Reviews Write Review

Explore Busy Cooks

About.com Special Features

Busy Cooks

  1. Home
  2. Food & Drink
  3. Busy Cooks
  4. Recipe Box
  5. Beverage Recipes
  6. Cold Beverages
  7. Frosty Float Recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.