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Gingered Lemonade

By Linda Larsen, About.com

Ginger root adds a wonderful special tang to lemonade for a hot summer day.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 1-1/2 cups sugar
  • 8 cups water
  • 6 thin slices ginger root
  • 2 cups fresh lemon juice
  • 1 lemon, cut into thin slices, seeds removed

Preparation:

Mix sugar, water and ginger root in a large saucepan and heat to boiling, stirring occasionally. Remove from heat.

Add lemon juice and cool for 15 minutes. Remove ginger slices and refrigerate lemonade for at least 1 hour until chilled. Stir well and serve with lemon slices. Serves 10

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