Ginger root adds a wonderful special tang to lemonade for a hot summer day.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1-1/2 cups sugar
- 8 cups water
- 6 thin slices ginger root
- 2 cups fresh lemon juice
- 1 lemon, cut into thin slices, seeds removed
Preparation:
Mix sugar, water and ginger root in a large saucepan and heat to boiling, stirring occasionally. Remove from heat.
Add lemon juice and cool for 15 minutes. Remove ginger slices and refrigerate lemonade for at least 1 hour until chilled. Stir well and serve with lemon slices. Serves 10
