A different kind of hot punch recipe to serve during the holiday season, or any time it's cold outside.
Prep Time: 10 minutes
Cook Time: 3 hours
Ingredients:
- 3 cups cranberry juice cocktail
- 2 cups pineapple juice
- 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp. ground cinamon
- 1/4 tsp. ground cloves
- 1/8 tsp. ground nutmeg
Preparation:
Combine all ingredients in 4 quart crockpot and stir well to combine. Cover and cook on low for 2-3 hours until hot. 8-10 servings
