For Strawberry Slush, use frozen strawberries and stsrawberry drink. For Peach Slush, use frozen peaches and peach nectar. You get the idea!
Prep Time: 15 minutes
Ingredients:
- 2 (10 oz.) pkgs. frozen raspberries in syrup, slightly thawed
- 12 oz. can frozen lemonade concentrate, thawed
- 3 cups raspberry cranberry drink
- 1 liter bottle club soda, chilled
Preparation:
In food processor or blender, combine raspberries and lemonade concentrate. Process or blend until smooth. Strain to remove seeds, if desired.In large freezer container, thoroughly mix raspberry puree with raspberry cranberry drink. Freeze for 3-4 hours or until slush consistency, stirring occasionally.
To serve, pour slush into a 4 quart nonmetal pitcher. Add club soda and stir gently to blend. 24 servings
