This recipe makes a 1-1/2 lb. loaf. I love the combination of lemon curd and rolled oats; the texutre of this bread is really wonderful.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 2/3 cup old fashioned rolled oats
- 1-1/8 to 1-3/8 cups milk
- 1/2 cup lemon curd
- 1-1/2 tsp. salt
- 1-1/2 Tbsp. butter, softened
- 3 cups bread flour
- 2 tsp. active dry yeast
Preparation:
Place all ingredients in bread pan, using the least amount of liquid called for in the recipe. Select Light Crust setting and press Start. Observe the dough as it kneads. If after 5-10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 Tbsp. at a time until the dough is smooth, soft, and slightly tacky to the touch.
After the baking cycle ends, cool bread on wire rack for 1 hour before slicing. 1 loaf
