Multigrain Loaf Bread Recipe

Name: How to Make Multigrain Loaf Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1/4 cups water; 2 tablespoons butter (softened); 1 1/3 cups bread flour; 1 1/3 cups whole wheat flour; 1 cup seven grain or multigrain cereal; 3 tablespoons brown sugar; 1 1/4 teaspoons salt; 2 1/2 teaspoons bread machine yeast

Prep: 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 10 servings

Yield: 1 loaf

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Use your favorite multigrain cereal in this delicious bread machine recipe, which is incredibly good toasted. Multigrain Loaf is full of flavor and texture, and it's fabulous spread with your favorite jam or jelly or with whipped honey for breakfast. Also use it to make sandwiches, especially with sliced roast beef or chicken. Or make grilled cheese sandwiches for a wonderful combination of melted and gooey cheese and crisp and crunchy bread.

Bread machines were all the rage about 10 years ago, but they have fallen out of fashion. We still think they are a great value and can give you homemade bread with very little effort on your part. So pull yours out of the cupboard and make this recipe!

How to Toast Bread in an Oven

Bread machines are all a bit different, so to use yours correctly, make sure you follow the manufacturer's directions for adding ingredients, kneading, timing, and baking. Read through the instruction booklet to make sure you understand how to use the machine before you begin. Then enjoy the delicious results.

1 1/4 cups water
2 tablespoons unsalted butter, softened
1 1/3 cups bread flour
1 1/3 cups whole wheat flour
1 cup seven grain or multigrain cereal
3 tablespoons brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast

Place the water, softened butter, bread flour, whole wheat flour, seven-grain cereal, brown sugar, salt, and bread machine yeast in the bread machine pan in the order recommended by the machine manufacturer.
Select the Whole Wheat or Basic/White Cycle.
Use the Medium or Light Crust Color selection and start the machine.
Let the machine mix the dough, knead the bread, let the dough rise, and bake the bread.
Remove the bread from the bread machine when it's done and let it cool completely on a wire rack.

Nutrition Facts (per serving)
167	Calories
3g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings: 10
Amount per serving
Calories	167
% Daily Value*
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 6mg	2%
Sodium 300mg	13%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 5g
Vitamin C 1mg	3%
Calcium 24mg	2%
Iron 2mg	10%
Potassium 109mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.