Use your favorite multigrain cereal in this delicious bread machine recipe, which is incredibly good toasted.
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 1-1/4 cups water
- 2 Tbsp. butter, softened
- 1-1/3 cups bread flour
- 1-1/3 cups whole wheat flour
- 1 cup seven grain or multigrain cereal
- 3 Tbsp. brown sugar
- 1-1/4 tsp. salt
- 2-1/2 tsp. bread machine yeast
Preparation:
Place all ingredients in the bread machine pan in order recommended by the machine manufacturer. Select Whole Wheat or Basic/White Cycle. Use Medium or Light Crust Color. Remove bread from machine when done and let cool on wire rack.
