Three kinds of cheese melted onto crusty french bread and grilled until toasty makes a fabulous accompaniment to any summer meal.
Prep Time: 15 minutes
Cook Time: 4 minutes
Ingredients:
- 8 slices French or Italian bread
- olive oil
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried basil leaves
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Monterey Jack cheese
Preparation:
Make sure bread is cut at least 1/2" thick. Prepare and heat grill. Brush both sides of bread with olive oil. Combine remaining ingredients in medium bowl and top bread with this cheese mixture. Place on grill, cover grill, and cook over medium coals for 3-5 minutes until bread is toasted and cheese is melted. 8 servings
Calories: 210
Fat: 10 grams
Carbs: 14 grams
Sodium: 300 mg
