Use your favorite combination of dried herbs in this easy recipe that cooks crisp breadsticks on the grill.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 loaf French or Italian bread
- 1-1/4 cups butter, melted (NO substitute)
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried tarragon leaves
- 1 teaspoon garlic salt
Preparation:
Prepare and preheat grill. Cut bread into three equal portions, crosswise. Cut each portion into six breadsticks about 8" long and 1-1/2" in diameter. Combine melted butter, herbs, and garlic salt in shallow bowl. Dip breadsticks into the butter mixture, turning to coat all sides.Place coated breadsticks on a grill 4-6" from medium coals. Grill for 7-10 minutes, turning frequently, until breadsticks are light golden brown. You can also cook these under the broiler until toasted, turning frequently.
