Prep Time: 15 minutes
Cook Time: 8 minutes
Ingredients:
- 2 Tbsp. oil
- 2 cups frozen hash brown potatoes
- 1/2 lb. spicy bulk turkey sausage
- 5 eggs
- 1/2 cup chopped red bell pepper
- 1 cup shredded Queso blanco cheese
- 8 (9") flour tortillas
Preparation:
Beat eggs in small bowl and add to potato mixture along with red peppers and green onions. Cook, stirring occasionally, about 4-6 minutes until eggs are set and thoroughly cooked.
To soften tortillas, wrap in microwave safe plastic wrap and microwave on high power for 20-40 seconds until soft. Spoon egg mixture onto center of softened tortillas, top with cheese, and fold up. Serves 8


