1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Egg and Muffin Sandwiches

By

These excellent little breakfast sandwiches can be made with any kind of meat you prefer - or none at all. I like using American cheese singles in this recipe. They freeze very well and reheat in minutes in the microwave. If you just want a few sandwiches, this recipe can easily be cut in half or by three.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 12 sandwiches

Ingredients:

  • 12 English muffins, split with a fork
  • 12 eggs
  • 1/4 cup butter
  • 12 frozen sausage patties, cooked and well drained
  • 12 slices American cheese

Preparation:

Toast the English muffins lightly. Cook the eggs as desired on a nonstick skillet, using 2 Tbsp. of butter. I like them over hard (instead of over easy). You can also beat the eggs and scramble them in the butter until just firm.

Make sandwiches with the English muffins, cooked sausage patties, cheese and cooked eggs. Cool sandwiches in the refrigerator. When cool, wrap each in a microwave-safe paper towel and freeze. Package them into heavy duty ziplock freezer bags.

To heat, slightly unwrap the paper towel and microwave on high for one to two minutes until the cheese is melted and the sandwich is hot.

©2014 About.com. All rights reserved.