The cornflake crumbs give this wonderful make ahead breakfast recipe a fabulous crunch. This recipe is perfect for busy school mornings.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients:
- 3 eggs
- 1 cup light cream
- 3 Tbsp. sugar
- 1 tsp. vanilla
- 1 cup cornflake cereal crumbs
- 8 (1" thick) slices french bread
Preparation:
Mix eggs, half and half, sugar and vanilla in a shallow bowl. Dip the french bread in this egg mixture, leaving the bread in the bowl for a few minutes so it absorbs more egg mixtgure. Dip bread in the cornflake crumbs to coat. Place on a cookie sheet lined with parchment paper. Freeze until firm.
When ready to bake, first preheat the oven to 425 degrees. Place frozen french toast pieces on a greased cookie sheet for 15 to 20 minutes or until golden brown and crunchy. Turn the toast once during baking. Serve with maple syrup, jam, and powdered sugar. 8 slices
