You can use any time of thin sliced sandwich meat and any type of cheese in this easy recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 6 (1 oz.) slices thin ham squares
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cups shredded Havarti cheese
- 8 eggs
- 3/4 cup plain yogurt
- 2 tablespoons Dijon mustard
- 3 tablespoons dried snipped chives
Preparation:
Preheat oven to 350 degrees. Grease six 10-oz. custard cups and set on a jelly roll pan. Place one piece of ham in each custard cup, pressing down gently to line cups, letting any extra drape over sides.
In medium microwave-safe bowl, combine olive oil, onion, and green pepper. Microwave on high for 2 minutes, then remove and stir. Divide mixture among custard cups. Top with half of the cheese.
Beat together eggs, yogurt, and mustard in a medium bowl until combined. Pour over cheese and onion mixture in each cup. Top with remaining cheese, then the chives. Bake at 350 degrees for 25-30 minutes or until eggs are set and thoroughly cooked. Serves 6
