Ham Omelet Sandwich is a great recipe for breakfast on the run.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 7 eggs, beaten
- 3 Tbsp. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. dried basil leaves
- 1 cup chopped ham
- 2 Tbsp. butter
- 1 cup shredded Cojack cheese
- 8 slices whole wheat bread
- 2 Tbsp. butter
Preparation:
Combine eggs, milk, salt, pepper, and basil in a large bowl and beat to blend; stir in ham. Heat 2 Tbsp. butter in nonstick skillet and add egg mixture. Cook over medium heat 8-10 minutes, lifting edges of omelet occasionally to let uncooked portion flow under and cook, until eggs are set. Sprinkle with cheese, cover omelet, and remove from heat. Let sit for 2-3 minutes until cheese is melted.
Meanwhile, toast bread and spread with butter. Cut omelet into 4 quarters and place each between two pieces of toast. Press together and serve immediately. 4 sandwiches
