Waffle Quiches are a wonderful quick and easy hand held breakfast recipe your kids will love.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Ingredients:
- 6 to 8 frozen waffles (depending on size)
- 1 cup chopped ham
- 1 cup shredded Havarti cheese
- 3 eggs, beaten
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- Dash pepper
- 2 tablespoons grated Parmesan cheese
Preparation:
Preheat oven to 350 degrees F. Make sure that the waffles are solid and don't have any holes. Toast waffles until crisp. Then spray a baking sheet with sides with nonstick cooking spray and place the waffles on the sheet.
Sprinkle ham and Havarti cheese over the waffles. You could omit the ham if you'd like to make plain Waffle Quiches. In medium bowl, combine eggs, heavy cream, salt, and pepper and beat until combined. Spoon egg mixture over each waffle. Do your best to keep the egg mixture in the waffle, but if some spills on the baking sheet that's okay.
You may need to use more or fewer waffles for this amount of egg, depending on their size. When the waffles are covered with the egg mixture, sprinkle with Parmesan cheese.
Bake for 18-24 minutes or until egg mixture is puffed and set and cheese is lightly browned. Sprinkle with powdered sugar, if desired, or you can serve the quiches with warmed maple syrup. Let cool for 5 minutes, then serve.
