Make Ahead Quick Bread Recipes

Quick breads are wonderful make ahead breakfast recipes. They're easy to make, fun to eat, delicious, and perfect for eating on the run. Make sure to read Quick Bread Tips before you begin, and you may want to sign up for my How to Bake Email Class. These make ahead quick bread recipes are perfect for busy mornings.

I find that quick breads are even better the day after baking, if they are tightly wrapped after being completely cooled. Feel free to substitute your favorite meats and cheeses, dried fruits, grains and nuts in these easy recipes. And remember that you can individually freeze pancakes, waffles and french toast after baking or cooking on a cookie sheet or tray. When these foods are frozen solid, then wrap individually and store in your freezer. They will reheat beautifully in the microwave or toaster oven.

Make Ahead Quick Bread Recipes

• Make Ahead Waffle and Pancake Batter
  Make hot pancakes or waffles in minutes with this delicious, easy batter stored in your fridge.
• Make Ahead Bran Muffin Batter
  I rely on this recipe during the fall and winter months.
• Make Ahead Blueberry Almond Muffins
  This recipe is just a little bit more special than the bran muffin recipe. Dipping the muffins in butter and rolling them in sugar keeps them moist and tender.
• Banana Bread
  The best banana bread in the world!
• Delicious Pear Bread
  This bread has fabulous texture and flavor; it improves with age, if you have any left.
• Blueberry Muffins
  My favorite muffin recipe is full of sweet, tender blueberries and crunchy nuts.
• More Quick Bread Recipes
  Find even more quick bread recipes in this article.