Make ahead scrambled eggs are served with my favorite recipe of all time, Swedish Tea Log. A delicious sausage and bacon combo and some gorgeous little stuffed peaches round out the menu. You do have to make the sausage recipe in the morning, but everything else just needs to be baked or pulled out of the fridge.
Traditional Christmas Breakfast Menu
- Make Ahead Scrambled Eggs
Yes, you can make scrambled eggs ahead of time and just reheat them in the morning. They're moist and fluffy.
- Swedish Tea Log
Christmas breakfast deserves something special. And this, my favorite recipe of all time, is it! Make the dough two days before Christmas and store it in the fridge. Then shape the coffee cake the day before and refrigerate. All you have to do Christmas morning is bake and frost. And eat!
- Apple Glazed Sausage and Bacon
Apple juice, apple jelly, and maple syrup combine to make a fabulous glaze on sausage and bacon in this special recipe.
- Stuffed Peaches
This old family recipe is a real treasure. And because you make salads in individual cups, it's easy to eat when you're serving buffet style.
