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Breakfast Calzone


Breakfast Calzones are the perfect choice for breakfast on the run. You can make them ahead and freeze them, then reheat in the toaster oven and go!

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: Serves 6-8


  • 1 pound pork sausage
  • 6 eggs, beaten
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 (13-ounce) tubes refrigerated pizza dough
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese


In large skillet, cook pork sausage, stirring to break up meat. When sausage is thoroughly cooked and no pink remains, remove sausage with slotted spoon to paper towels to drain. Pour off fat; do not wipe out pan.

In medium bowl, beat eggs with milk, salt, and pepper. Add butter to drippings remaining in skillet and cook eggs, stirring occasionally, until eggs are just set. Place in large bowl and add pork sausage; let cool 10 minutes. Then stir in Cheddar and Monterey Jack cheeses.

Preheat oven to 375 degrees F. Unroll dough and divide into 8 rectangles. Divide egg mixture among rectangles. Fold over dough to enclose filling; seal edges. Place on greased cookie sheets.

Brush with butter and sprinkle with grated Parmesan cheese.

Bake for 25-35 minutes until calzones are golden brown. Let cool 5-10 minutes and serve.

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