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From Linda Larsen,
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Beat the Eggs

Pasta Frittata Step 3
Pasta Frittata Step 3
Linda Larsen
Using an eggbeater, a wire whisk, or a hand mixer, beat the egg mixture until well combined and foamy. You can't overbeat this mixture, so don't worry about it. Then cut the pasta into 2" lengths using a sharp knife or a kitchen scissors. Add to the egg mixture and stir gently.
  1. Let's Get Started!
  2. Break the Eggs and Season
  3. Beat the Eggs
  4. Add Egg Mixture to the Skillet
  5. Cook It!
  6. Watch the Cooking!
  7. Broil It!
  8. Watch It Brown and Finish Cooking!
  9. Get Ready to Eat!
  10. Eat!

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