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How to Make Cheesy Pasta Frittata
By Linda Larsen, About.com
When the frittata looks like the picture, it's done! It should be puffed and set, with golden brown spots on top. Remove it from the oven and place it on the stovetop. Cut into four wedges using a heatproof spatula so you don't scratch your nonstick skillet.
Index: How to Make Cheesy Pasta Frittata
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