Apple pie filling and canned pumpkin combine with cake ingredients in your crockpot or slow cooker for an easy and moist dessert.
Prep Time: 20 minutes
Cook Time: 2 hours
Ingredients:
- 21 oz. can apple pie filling
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup sugar
- 1 cup canned pumpkin (not pie filling)
- 3/4 cup refrigerated or frozen egg product, thawed
- 1/3 cup oil
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. baking soda
Preparation:
Grease 3-5 quart crockpot and spoon pie filling into crockpot. Spread evenly over bottom.
Combine remaining ingredients in large bowl and beat with electric mixer to combine. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour this batter over pie filling in crockpot.
Cover crockpot and cook on high for 1-1/2 to 2 hours until toothpick inserted in center comes out clean. Serve cake warm with whipped cream or vanilla ice cream. 12 servings
