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Crockpot Apple Pumpkin Cake

By , About.com Guide

Apple pie filling and canned pumpkin combine with cake ingredients in your crockpot or slow cooker for an easy and moist dessert.

Prep Time: 20 minutes

Cook Time: 2 hours

Ingredients:

  • 21 oz. can apple pie filling
  • 2 cups flour
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 cup canned pumpkin (not pie filling)
  • 3/4 cup refrigerated or frozen egg product, thawed
  • 1/3 cup oil
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. baking soda

Preparation:

Grease 3-5 quart crockpot and spoon pie filling into crockpot. Spread evenly over bottom.

Combine remaining ingredients in large bowl and beat with electric mixer to combine. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour this batter over pie filling in crockpot.

Cover crockpot and cook on high for 1-1/2 to 2 hours until toothpick inserted in center comes out clean. Serve cake warm with whipped cream or vanilla ice cream. 12 servings

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