This simple one bowl cake recipe is perfect for snacking. There's no frosting - a cinnamon streusel is sprinkled over the cake before it's baked.
Prep Time: 20 minutes
Cook Time: 50 minutes
Ingredients:
- 2 cups sugar
- 2 cups flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1/8 tsp. cloves
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 cup chopped walnuts
- 4 cups diced, peeled apples
- 3/4 cup brown sugar
- 2 Tbsp. flour
- 1/2 tsp. cinnamon
- 3 Tbsp. butter
Preparation:
Preheat oven to 350 degrees F. Grease and flour a 9x13" pan and set aside.
In large bowl, combine 2 cups sugar, 2 cups flour, salt, baking soda, cloves, 1 tsp. cinnamon, and nutmeg and mix well. Stir in oil, eggs, vanilla, nuts, and apples and mix well. Spread batter into prepared pan.
In small bowl, combine brown sugar, 2 Tbsp. flour, cinnamon, and butter until crumbly. Sprinkle over batter in pan. Bake at 350 degrees F for 50-60 minutes or until top springs back when lightly touched and sides begin to pull away from pan. Cool completely on wire rack. 12 servings
