You can use this frosting to frost a sheet cake or to top off granola or apple cookies.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 tsp. vanilla
- 3-4 cups sifted powdered sugar
Preparation:
In large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be pourable. Pour frosting over cake and spread to cover. Let cool and serve. Frosts 13x9" cake.
To frost cookies, let frosting cool about 5 minutes, stirring occasionally, until thickened. Frost cookies and let sit until frosting sets.
