If you don't like lemon, you can use vanilla or white cake mix instead. The flavor will still be wonderful, as the cream cheese makes the recipe super moist.
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
- 1 pkg. two layer lemon cake mix
- 3 oz. pkg. cream cheese, softened
- 1 cup water
- 3 eggs
- 1 can prepared white frosting
- 1 tube decorator icing
Preparation:
Preheat oven to 350 degrees. Grease 13x9" cake pan. Line bottom with waxed paper or parchment paper and grease again, then set aside. Combine cake mix, cream cheese, water and eggs in a large bowl and beat at low speed until combined, then beat 2 minutes at high speed. Pour batter into prepared pan.
Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely.
Frost with prepared frosting, and decorate with decorator icing. 13 servings.
