This rich, gooey cake is good straight from the crockpot, cold or reheated. It doesn't keep very well, but you shouldn't have any left over anyway!
Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours, 25 minutes
Ingredients:
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 3 Tbsp. cocoa
- 2 tsp. baking powder
- dash salt
- 1/2 cup milk
- 3 Tbsp. vegetable oil
- 1 tsp. vanilla
- 3/4 cup brown sugar
- 2 Tbsp. cocoa
- 1-3/4 cups hot water
Preparation:
Spray 4 quart crockpot with nonstick cooking spray. In large bowl, combine flour, 1/2 cup brown sugar, sugar, 3 Tbsp. cocoa, baking powder, and salt and stir to combine. Add milk, cooking oil and vanilla and stir well. Pour into prepared crockpot.
In a medium bowl, stir 3/4 cup brown sugar and 2 Tbsp. cocoa together. Add hot water and mix well until blended. Pour over batter in crockpot; do not stir! Cover crockpot and cook on high about 1-3/4 to 2 hours or until toothpick inserted in center comes out clean. Do not overcook or cake will be dry. 8-10 servings
