This creamy, rich, and super chocolatey cake is a wonderful dessert for any cold day. Peanut butter is the surprise ingredient here; it adds richness and smoothness.
Prep Time: 20 minutes
Cook Time: 7 hours
Ingredients:
- 1 pkg. two layer chocolate cake mix
- 3 oz. pkg. instant chocolate pudding mix
- 4 eggs
- 1/2 cup peanut butter
- 2 tsp. vanilla
- 1-1/3 cups water
- 3/4 cup oil
- 12 oz. pkg. semisweet chocolate chips
Preparation:
In a large bowl, combine all ingredients except for the chocolate chips and beat well to combine. Stir in chocolate chips. Spray 4 quart slow cooker with nonstick cooking spray. Pour in batter, cover slow cooker and cook on low for 6-8 hours until top springs back when lightly touched in center. Scoop out of crockpot to serve. 8-10 servings
