This excellent cake is perfect to serve at Passover, or to guests who can't eat wheat!
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 4 1-oz. squares semisweet chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1/2 cup cocoa
- 3 eggs, beaten
- 1/4 tsp. salt
- 1 tsp. vanilla
Preparation:
Preheat oven to 300 degrees F. Using solid shortening, grease an 8" cake pan and dust with cocoa; set aside.
In microwave, melt chocolate and butter in bowl on medium power, stirring once, until melted. Add sugar, 1/2 cup cocoa, eggs, and vanilla and mix well. Pour into prepared pan. Bake at 300 degrees F for 30 minutes. Cool for 5 minutes, then turn out onto a wire rack and cool completely. Serve with melted vanilla or chocolate ice cream, if desired, for a sauce. Serves 8
