Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients:
- 1 (11 ounce) jar Lyle's Golden Syrup
- 1/2 cup butter
- 2 cups flour
- 1/2 teaspoon salt
- 1-1/2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon cinnamon
- 1 egg
- 1 cup milk
Preparation:
In a large bowl, combine flour, salt, baking soda, ginger, and cinnamon and mix well. Add the syrup mixture along with the egg and milk and mix until combined. Spray a 9" square pan with baking spray and pour in the batter. Bake at 350 degrees F for 45-55 minutes until set and gingerbread begins to pull away from the sides of the pan. Cool for 5 minutes, then remove from pan and cool completely. Best served warm.


