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Caramel Crisp Marshmallows

User Rating 4.5 Star Rating (4 Reviews)

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Caramel-Crisp-Marshmallows.jpg

Caramel Crisp Marshmallows

Linda Larsen
This super easy three ingredient recipe is a good one for kids to make for Christmas. And here's a trick: I found that if you spear the marshmallows securely, you can dip them right into the ice cream topping bottle, eliminating all the ness.

Prep Time: 25 minutes

Total Time: 25 minutes

Yield: Makes 24

Ingredients:

  • 24 large marshmallows
  • 1 cup thick caramel ice cream topping
  • 2-3 cups crisp rice cereal

Preparation:

Pierce each marshmallow with a toothpick. Holding the marshmallows by the toothpick, spoon ice cream topping over each (or dunk the marshmallows into the jar), let the excess drip off, then roll in the cereal to coat. Set on waxed paper and refrigerate to set.
User Reviews

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 5 out of 5
Just had to say it.., Guest Amanda

I thought these were a very good and easy treat! But I just have to comment on the review who used the mini marshmallows. It does say in the recipe to use LARGE marshmallows. So in the review, you said they should specify which ones to use..well..it does! Sorry, but I read that and just had to say something. Great treat though! :)

20 out of 28 people found this helpful.

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