This super easy recipe is a good one for kids to make for Christmas.
Prep Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 24 large marshmallows
- 1 cup thick caramel ice cream topping
- 2-3 cups crisp rice cereal
Preparation:
Pierce each marshmallow with a toothpick. Holding the marshmallows by the toothpick, spoon ice cream topping over each, then roll in the cereal to coat. Set on waxed paper and refrigerate to set. Makes 24
