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Cashew Truffles

User Rating 5 Star Rating (1 Review)


You can use any type of nut you wish in the candy. For a darker chocolate taste, use all semisweet chocolate instead of part milk chocolate. But I think a bit of milk chocolate adds a delicious depth of flavor. You can use the same amount of semisweet and milk chocolate bars, chopped, in pace of the chips if you'd like.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Makes about 2 pounds


  • 1 cup whipping cream
  • 2 tablespoons whipping cream
  • 1/4 cup butter
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 teaspoon vanilla
  • 2 cups finely chopped cashews


In a medium saucepan, bring cream and butter to a boil. Remove pan from heat. Add chocolates and vanilla and stir until mixture is creamy and smooth. Refrigerate about 2 hours until candy is firm enough to handle easily. Form into 1" balls, then roll in chopped cashews. Store in refrigerator.
User Reviews

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 5 out of 5
, Member amycmw

Made this for an anniversary present. Went over extremely well and I would definately make them again. Equally good with Pecans

13 out of 14 people found this helpful.

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