Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 1 cup sugar
- 1/4 tsp. salt
- 1/4 cup water
- 1/2 cup butter
- 1/2 cup chopped pecans
- 12 oz. pkg. semisweet chocolate chips
- 1 cup milk chocolate chips
- 1-1/2 cups chopped pecans
Preparation:
Pour onto a well-greased jelly roll pan (carefully, this mixture is super hot!) and cool.
Melt chocolate chips in microwave or heavy small saucepan. Spread half of the chocolate on top of the toffee and sprinkle with half of the 1-1/2 cups of nuts. Cool in refrigerator until chocolate is firm. Turn toffee over using several large spatulas, (good luck!) spread other side with melted chocolate, and sprinkle with rest of nuts. Cool in refrigerator until chocolate is firm.
Break toffee into pieces when cooled and store in air-tight container. And don't drop it!


