Any other nuts would be good prepared this way - especially peanuts or cashews.
Prep Time: :15
Cook Time: 2:30
Ingredients:
- 1/3 cup butter, melte
- 1/2 tsp. garlic powde
- 1/2 tsp. ginge
- 1/8 tsp. cayenne peppe
- 1/8 tsp. black peppe
- 1/8 tsp. white peppe
- 3 Tbsp. Worcestershire sauc
- 4 cups pecan halve
Preparation:
In small bowl, combine butter, spices, peppers, and Worcestershire sauce. Mix well. Place pecans in 3-4 quart slow cooker. Pour butter mixture over and stir well. Cover and cook on LOW for 2 hours. Stir well. Cover again and cook on HIGH for 30 minutes. Remove from crockpot and cool. Store tightly covered in a cool, dark place.
