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Crockpot Spicy Pecans

By Linda Larsen, About.com

Any other nuts would be good prepared this way - especially peanuts or cashews.

Prep Time: :15

Cook Time: 2:30

Ingredients:

  • 1/3 cup butter, melte
  • 1/2 tsp. garlic powde
  • 1/2 tsp. ginge
  • 1/8 tsp. cayenne peppe
  • 1/8 tsp. black peppe
  • 1/8 tsp. white peppe
  • 3 Tbsp. Worcestershire sauc
  • 4 cups pecan halve

Preparation:

In small bowl, combine butter, spices, peppers, and Worcestershire sauce. Mix well. Place pecans in 3-4 quart slow cooker. Pour butter mixture over and stir well. Cover and cook on LOW for 2 hours. Stir well. Cover again and cook on HIGH for 30 minutes. Remove from crockpot and cool. Store tightly covered in a cool, dark place.
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