Any other nuts would be good prepared this way - especially peanuts or cashews.
Prep Time: 15 minutes
Cook Time: 2 hours, 30 minutes
Ingredients:
- 1/3 cup butter, melted
- 1/2 tsp. garlic powder
- 1/2 tsp. ginger
- 1/8 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 1/8 tsp. white pepper
- 3 Tbsp. Worcestershire sauce
- 4 cups pecan halves
Preparation:
In small bowl, combine butter, spices, peppers, and Worcestershire sauce. Mix well. Place pecans in 3-4 quart slow cooker. Pour butter mixture over and stir well. Cover and cook on LOW for 2 hours. Stir well. Cover again and cook on HIGH for 30 minutes. Remove from crockpot and cool. Store tightly covered in a cool, dark place.
