Prep Time: 10 minutes
Cook Time: 2 hours
Ingredients:
- 1/2 lb. pecan halves
- 1/2 lb. shelled walnuts
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1/4 tsp. ground allspice
- 1/8 tsp. ground cloves
- 1-1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
Preparation:
Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a bowl.
In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool and store in airtight container.


