This simple candy recipe is very delicious, and cut when decorated for Halloween.
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 1 cup peanut butter or butterscotch chips
- 1 cup semisweet chocolate chips
- 2 cups crisp chow mein noodles
- miniature candy coated chocolate candies or red hot candies
Preparation:
Melt peanut butter or butterscotch chips and chocolate chips together in microwave or in medium saucepan over low heat. Stir until smooth and blended. Remove from heat and stir in noodles until well coated. Drop by spoonfuls onto waxed paper lined cookie sheets. Press candy pieces into clusters to form 'eyes'. 24 candies
