Sweet and Crisp Eyeballs

Prep Time: 30 minutes

Cook Time: 5 minutes

Ingredients:

• 1 (10 ounce) package large marshmallows
• 1/4 cup butter
• 6 cups crisp rice cereal
• 24 chocolate kisses
• red decorator icing

Preparation:

In microwave safe bowl, combine marshmallows and butter; melt at high for 3 minutes, stirring once during cooking time until marshmallows melt. Stir in cereal until coated and spread on buttered waxed paper. Let stand until cool enough to handle. Grease hands with butter and form mixture into 24 balls. Press chocolate kiss, pointed side first, into each ball. Let stand until firm. Using decorator frosting, add 'pupil' and lines for bloodshot eyes, if desired. Let stand until frosting dries. Store tightly covered at room temperature.

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