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At a Glance
Prep Time : 15min
Cook Time : 5hr 
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Winter
 
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Crockpot Macaroni and Cheese

From Linda Larsen,
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This delicious comforting version of macaroni and cheese cooks in your crockpot - yes, even the pasta!

INGREDIENTS:

  • 1 (10-ounce) container refrigerated Alfredo sauce
  • 12 oz. can evaporated milk
  • 1 cup whole milk
  • 1 lb. elbow macaroni pasta
  • 3 cups shredded Cheddar cheese
  • 1 cup shredded American cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/8 tsp. white pepper
  • 1/2 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1/2 tsp. salt

PREPARATION:

Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, beat Alfredo sauce with the fresh and evaporated milks. Stir in UNCOOKED macaroni and all of the shredded cheeses, butter, pepper, onion and garlic powders, and salt; mix well. Pour into 4 quart crockpot. Cover cook on low for 3 to 4 hours. Do NOT stir or remove the lid while this dish is cooking. Serves 4-6
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