This super easy main dish looks and tastes just like a souffle, but it's so easy to make.
Prep Time: 25 minutes
Cook Time: 45 minutes
Ingredients:
- 8 slices white bread, cubed
- 1-1/2 cups shredded sharp cheddar or Havarti cheese
- 6 Tbsp. grated Parmesan cheese, divided
- 4 eggs
- 1-1/2 cups whole milk
- 2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- dash white pepper
Preparation:
In 1-1/2 quart ungreased souffle dish, place half of the bread cubes and top with half of the Cheddar cheese and 2 Tbsp. Parmesan. Repeat layers, using the rest of the Cheddar cheese and 2 more Tbsp. of the Parmesan cheese, and press down gently so all of the food fits within the dish.
In a medium bowl, combine remaining ingredients and beat well with wire whisk or eggbeater. Pour this mixture over bread and cheese in souffle dish. Cover tightly with foil or plastic wrap and refrigerate at least 2 hours or overnight.
When ready to eat, preheat the oven to 350 degrees F. Uncover the dish and sprinkle with the remaining 2 Tbsp. Parmesan cheese. Bake for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve immediately. 6 servings
