Food safety experts tell us to not cook frozen meat in the crockpot. If you have a person in your family who falls into the high risk category for food poisoning (very young children, pregnant women, the elderly, persons with compromised immune systems and chronic diseases), you would do well to heed this advice. But I cook frozen chicken breasts in the crockpot, because I've been forewarned and don't cook for any one in these groups. Remember that the newer hotter slow cookers tend to overcook food! Check boneless, skinless chicken breasts after about 4 hours. The internal temperature of the meat should be 160 degrees F. If the breasts are frozen when they go into the crockpot, check them at 6 hours. When you understand how your crockpot cooks, since every appliance is different, you'll be able to figure out optimum cooking times.
Then have fun! These easy recipes can be changed by using different vegetables, different spices, fruits, sauces, and cheeses. And remember that the slow cooker tends to mute flavors. Add more dried herbs or seasonings at the end of cooking time if you think the recipe is a little bland. Enjoy!
Crockpot Chicken Breast Recipes
- Crockpot Orange Curried Chicken
This is my husband's favorite chicken recipe of all time. I use a lot of curry powder because we love it, but if the flavor is new to you, start out with just a teaspoon. You can always add more!
- Sour Cream Bacon Chicken
The secret to this recipe is partially precooking the bacon to render off some of the fat, so the bacon has a nice texture even when cooked in the moist crockpot environment. I love this rich and easy recipe.
- Crockpot Chicken Supreme
This was one of the first recipes I developed for Busy Cooks. And it remains one of my favorites! It's a simple five ingredient recipe that has wonderful flavor. And you can change it any way you'd like.
- Creamy Italian Chicken
This recipe is pure comfort food. The cream cheese, onion soup, and salad dressing mix combine to make one of the best sauces you'll ever taste.
- Crockpot Sweet and Sour Chicken Stew
The flavors of sweet and sour blend so well with tender and mild chicken breasts. This colorful recipe is full of nutrients and flavor. You'll love it!
- Crockpot Chicken and Dumplings
You can use chicken breasts or chicken thighs in this classic comfort food recipe. If you've never had dumplings before, prepare to fall in love!
- Pizza Chicken
Pizza sauce, bell peppers, pizza cheese, and pepperoni add fabulous flavor to boneless, skinless chicken breasts in this super easy crockpot recipe.
- Crockpot Apricot Chicken
Three convenience foods are used to turn boneless, skinless chicken breasts into a gourmet treat. The flavor of this recipe is superb.
- Crockpot Chicken with Sun Dried Tomatoes
Sun dried tomatoes may be overused, but they provide fabulous flavor in this super easy recipe. With tender chicken, mushrooms, olives, and onion, how could you go wrong?
- Fake Chicken Cordon Bleu
You know all about Chicken Cordon Bleu, with its fussy stuffing and long preparation time. This recipe makes this delicious treat so much easier. And it's fun and quick to make!
- Crockpot Chicken and Apples
Onions, apples, curry powder, and chicken combine in a delicious and very easy recipe that has the flavors of fall.
- Crockpot Chicken and Shrimp Alfredo
Chicken and shrimp are natural partners. When combined with lots of veggies in a creamy sauce, this recipe transforms plain old chicken breasts into something special.
- Cheesy Crockpot Chicken
Just three ingredients (plus some chili powder and pepper) are used in this super easy recipe. Serve it over hot cooked rice to soak up all the sauce.
- Italian Chicken and Potatoes
Italian salad dressing is the secret ingredient in this fun recipe. If you like chicken and potatoes and Italian seasoning, this is the recipe for you!