Each recipe coats four boneless, skinless chicken breast halves. And each bakes at 400 degrees for 19-24 minutes, until the chicken breasts are thoroughly cooked and the juices run clear when pierced with knife. You can also test with an instant read meat thermometer: the internal temperature when done should be 160 degrees F. The temperature will rise a bit, so judge doneness according to your own tastes and the health of members of your family. Read How to Cook Boneless, Skinless Chicken Breasts for more detailed information.
For more recipes for baked chicken breasts, see Baked Chicken Breast Recipes.
You can pair these crunchy and juicy breaded chicken recipes with a simple green salad and some cooked carrots, beets, a rice pilaf, or broccoli and dinner will be on the table in less than half an hour!
Chicken Breast Coating Recipes
Buttermilk Fried Chicken Coating Recipe
Lemon pepper and buttermilk coat chicken breasts, then a combination of cornflakes and cornmeal make a fabulous crunchy crust. It does taste like fried chicken!
My Mom's Baked Fried Chicken
This simple way of preparing chicken is really delicious. This is how my mom made chicken when I was growing up. I crave it often!
You can cook this breaded chicken recipe in a dual sided indoor grill or bake it in the oven. Either way, it lives up to its name: crispy and delicious.
Herbed Mustard Chicken Coating Recipe
Intense flavor is provided by Dijon mustard, herbs, and Italian salad dressing. This recipe is flavorful enough to serve to company.
Ranch Chicken Coating Recipe
Dry salad dressing seasons plain chicken breasts to perfection in this juicy and crunchy coating recipe.
Baked Fried Chicken
This recipe, from my book Everything No-Trans Fat Cookbook, is delicious, moist, juicy, and crisp. Dry milk powder is the secret ingredient in the coating.
Mustard apple juice, garlic, and some soft bread crumbs are a fabulous complement to tender and juicy chicken breasts.
Fake Shake and Bake Chicken Coating Recipe
Control the sodium in your cooking and make your own crispy, crunchy, and flavorful breaded chicken recipe. You can substitute onion powder and garlic powder for the onion salt and garlic salt if you'd like (use half the amount of each).
Chicken Amandine Coating Recipe
A hint of curry powder makes this coating recipe special. The ground almonds brown in the hot oven, adding even more flavor to this delicious coating recipe.
Pretzel Chicken Coating Recipe
You can use any pretzel you like in this super simple breaded chicken recipe. And add more hot sauce if you like spicy food, or leave it out altogether if milder fare is your taste.
Honey Nut Chicken Coating Recipe
Salted finely chopped nuts add the ultimate crunch to simple chicken breasts. This slightly sweet, slightly salty recipe would be perfect served with buttered carrots, a spinach salad, and some croissants.