Baked Curried Chicken Breasts is a super easy and flavorful recipe. Serve it over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup coconut milk
- 1 cup chicken broth
- 1/2 cup golden raisins
- 6 boneless, skinless chicken breasts
Preparation:
Preheat oven to 350 degrees F. In large saucepan, combine butter and olive oil over medium heat. Add onion and garlic; cook and stir until tender, about 6-7 minutes.
Add curry powder; cook and stir for 1 minute. Then add flour, salt, and pepper; cook and stir for 2 minutes. Add coconut milk and broth; bring to a simmer. Stir until thickened, about 3-4 minutes. Stir in raisins.
Place chicken in 13" x 9" pan. Pour sauce over chicken; move chicken around in the sauce so the bottom is coated.
Bake for 35-45 minutes until chicken is thoroughly cooked, 160 degrees F. on an instant read thermometer. Serve over hot cooked rice or pasta. Serves 6
