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Baked Curried Chicken Breasts

User Rating 5 Star Rating (2 Reviews)


Curried chicken on rice
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Baked Curried Chicken Breasts is a super easy and flavorful recipe. Serve it over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: Serves 6


  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1/2 cup golden raisins
  • 6 boneless, skinless chicken breasts


Preheat oven to 350 degrees F. In large saucepan, combine butter and olive oil over medium heat. Add onion and garlic; cook and stir until tender, about 6-7 minutes.

Add curry powder; cook and stir for 1 minute. Then add flour, salt, and pepper; cook and stir for 2 minutes. Add coconut milk and broth; bring to a simmer. Stir until thickened, about 3-4 minutes. Stir in raisins.

Place chicken in 13" x 9" pan. Pour sauce over chicken; move chicken around in the sauce so the bottom is coated.

Bake for 35-45 minutes until chicken is thoroughly cooked, 160 degrees F. on an instant read thermometer. Serve over hot cooked rice or pasta.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and easy!, Guest hollya11

We adored this, even though I forgot the raisins, which will make it even better.

9 out of 12 people found this helpful.

See all 2 reviews

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