This simple recipe adds moistness and flavor to plain boneless, skinless chicken breasts.
Prep Time: 10 minutes
Cook Time: 23 minutes
Ingredients:
- 3 Tbsp. flour
- 1-1/2 tsp. lemon pepper
- 1/3 cup buttermilk
- 1 cup cornflake crumbs
- 3 Tbsp. cornmeal
- 4 boneless, skinless chicken breasts
- 2 Tbsp. melted butter
Preparation:
Combine flour and lemon pepper seasoning in shallow dish. Place buttermilk in another dish. In third dish, mix cornflake crumbs and cornmeal. Dip boneless, skinless chicken in flour mixture, then dip in buttermilk, and finally in crumb mixture. Then drizzle with melted butter and bake at 400 degrees F for 18-24 minutes.
