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Chicken with Peppers Stir Fry

User Rating 5 Star Rating (3 Reviews)


This simple five ingredient recipe for Chicken with Peppers Stir Fry tastes so wonderfully fresh. It's ready in about 20 minutes.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4 servings


  • 4 boneless, skinless chicken breasts
  • 2 Tbsp. oil
  • 2 cups frozen pepper and onion stir fry mixture
  • 1/3 cup orange juice
  • 2 Tbsp. lime or lemon juice
  • 2 Tbsp. honey
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water


Cut chicken into 1" pieces. Heat oil in wok or heavy skillet. Add pepper and onion mixture and stir-fry until crisp tender. Remove from wok or skillet. Add chicken and stir-fry until no longer pink in center. Add cooked vegetables, orange juice, lime juice, honey, salt and pepper to chicken. Stir fry for 2-4 minutes until mixture starts to bubble.

Combine cornstarch and water in small bowl, then add to skillet. Cook and stir over medium high heat until sauce boils and thickens. Serve over hot cooked rice or noodles.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delish!, Guest Alicia

Used fresh onions and peppers and added ginger as another reviewer recommended. It's fantastic! Served it over rice noodles and sprinkled a tiny bit of crushed peanuts for some texture. Delicious and filling.

5 out of 5 people found this helpful.

See all 3 reviews

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