This easy recipe uses beef stroganoff sauce mix to make it simple.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb. boneless, skinless chicken tenders
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 3-1/2 cups water
- 1-1/2 oz. pkg. beef stroganoff sauce mix
- 3 cups uncooked medium egg noodles
- 1 cup sour cream
Preparation:
In heavy skillet, cook chicken tenders, onion and garlic in olive oil until chicken is thoroughly cooked, stirring frequently. Add water, sauce mix and noodles and mix well. Bring to a boil and stir. Cover, reduce heat to medium low, and cook 6-8 minutes until noodles are tender, stirring occasionally.
Add sour cream and mix well. Cook and stir just until heated; do not boil. Serves 4
