Using plain sun dried tomatoes, not those packed in oil, reduces the fat in this dish. The tomatoes will soften in the cooking liquid.
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours, 20 minutes
Ingredients:
- 3 oz. pkg. sun dried tomatoes (not oil packed)
- 4 boneless, skinless chicken breasts
- 1/4 cup chicken broth
- 1 tsp. dried basil leaves
- 3 cups sliced mushrooms
- 1 onion, chopped
- 2 oz. can sliced black olives, drained
Preparation:
Slice tomatoes into julienne strips. Combine with remaining ingredients in a 3-4 quart crockpot. Cover crockpot. Cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center. Serve with hot cooked polenta or rice. 4 servings
