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Chicken Vegetable Skillet

By Linda Larsen, About.com

This easy and colorful one dish skillet recipe tastes like spring; plus it only uses five ingredients!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 Tbsp. olive oil
  • 1 lb. boneless skinless chicken breasts, cut into 1" pieces
  • 1 onion, chopped
  • 9 oz. pkg. frozen asparagus cuts, thawed
  • 1 tomato, chopped
  • 1/4 cup zesty Italian salad dressing

Preparation:

Heat olive oil in heavy skillet over medium heat. Add chicken; cook and stir for 3-4 minutes. Add remaining ingredients except salad dressing; cook and stir for 2-3 minutes. Then add salad dressing, bring to a boil, cook for 2-3 minutes until vegetables are crisp tender and chicken is thoroughly cooked, stir well and serve. Serves 4
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