Chicken Vegetable Skillet

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into 1" pieces
• 1 onion, chopped
• 9 oz. pkg. frozen asparagus cuts, thawed
• 1 tomato, chopped
• 1/4 cup zesty Italian salad dressing

Preparation:

Heat olive oil in heavy skillet over medium heat. Add chicken; cook and stir for 3-4 minutes. Add remaining ingredients except salad dressing; cook and stir for 2-3 minutes. Then add salad dressing, bring to a boil, cook for 2-3 minutes until vegetables are crisp tender and chicken is thoroughly cooked, stir well and serve. Serves 4

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