 | Busy Cooks |
Topics
Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information |  Chicken Potato Bake Linda Larsen At a Glance Prep Time : 15min Course : Dinner, Entree, Side Dish Special : Easy, Few Ingredients, For Kids, Quick Type of Prep : Bake Cuisine : U.S. Regional Occasion : Back to School, Fall, Family Dinner, Winter New posts to the Busy Cooks forums:Chicken Potato BakeI love this easy one dish meal recipe. By coating just the top of the chicken, the meat stays moist and tender and you avoid the soggy coating on the bottom. INGREDIENTS:
PREPARATION:Preheat oven to 375 degrees F. Combine bread crumbs, Parmesan cheese, Italian seasoning, and salt and pepper on plate. Place egg in small shallow bowl; beat well.
In 13x9" glass baking dish, combine potatoes, soup, milk, sour cream, Monterey Jack cheese, and red bell pepper; mix well. One at a time, dip the smooth side of a chicken breast in egg, then in bread crumb mixture to coat. Place, coated side up, on the potato mixture. Repeat with remaining chicken breasts. Bake for 35-45 minutes or until chicken is thoroughly cooked and potato mixture is bubbling and brown around the edges. Serves 6 User Reviews  New posts to the Busy Cooks forums: |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |