I adapted Orange Curried Chicken to cook in the crockpot. This delicious recipe, using orange juice, bell peppers, onion, and curry powder, is a fabulous dish for company.
Prep Time: 20 minutes
Cook Time: 6 hours,
Ingredients:
- 1 onion, chopped
- 1 yellow bell pepper, cut into 1" pieces
- 1 green bell pepper, cut into 1" pieces
- 4 boneless, skinless chicken breasts, cut into 1" pieces
- 1 clove garlic, minced
- 1 cup orange juice
- 1/4 cup water
- 1/2 tsp. salt
- 1 Tbsp. curry powder
- 3/4 cup whipping cream
- 3 Tbsp. cornstarch
- Hot cooked rice
- Chutney
- More curry powder
- Cashew pieces
Preparation:
In 3-4 quart crockpot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.In small bowl, combine whipping cream and cornstarch and blend with wire whisk. Stir into crockpot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and condiments. Serves 4-6
